Apple and Thyme Martini Recipe by Giada De Laurentiis
Apple and Thyme Martini Recipe courtesy Giada De Laurentiis
Ice
10 ounces vodka
6 ounces apple juice
1/4 cup thyme syrup, recipe follows
1 large apple, peeled
4 fresh thyme sprigsSpecial equipment: melon baller
Chill the martini glasses.Fill the shaker with ice. Combine the vodka, apple juice, and thyme syrup in a martini shaker. Shake for about 10 seconds. Divide between the 4 chilled martini glasses.
Use the melon baller to scoop out small balls of apple. Place 3 balls of apple and 1 sprig of thyme in each glass for garnish. Serve immediately.
Thyme Simple Syrup:
1 cup sugar
1/2 cup water
5 large sprigs fresh thymeIn a saucepan combine sugar, water, and thyme over medium heat. Bring to a boil, reduce heat and simmer until the sugar has dissolved, about 5 minutes. Take the pan off the heat and cool the syrup. Any extra cooled syrup can be saved in an airtight container in the refrigerator.Yield: 1 cup
Prep Time: 5 minutes
Cook Time: 5 minutes
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