Ziti with Asparagus, Smoked Mozzarella and Prosciutto

Ziti with Asparagus, Smoked Mozzarella and Prosciutto One of the characteristics I admire most about modern Italian cooking is its fabulous simplicity. Italian cooks, irregardless of the region, excel in using select, seasonally fresh and locally produced ingredients, as well as focusing on how each of those ingredients will combine to produce a single, outstanding dish. Their resulting meals are simple and uncomplicated with superb taste, proving time and again that it’s not only possible,