25 new messages in 10 topics – digest

I had seen Michael Chiarello > of FoodTV do it for a garlic mashed potato dish and I thought it > looked easy. He left the skins on, and then put everything through > the Foley food mill. > > Well..when I tried it, it wasn't as easy as …

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25 new messages in 12 topics – digest – food.cooking ,
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