Opinion: U.S. chefs still seeking recipe to win France's Bocuse d'Or

January 30th, 2009 by

Giada de Laurentiis pictures and fan site www.giadadelaurentiis.us Opinion: U.S. chefs still seeking recipe to win France's Bocuse d'Or
For an American, is it worth putting this kind of cash, sweat and years into a competition that a chef from the U.S. has never won? And does an American chef even have a chance of going to France and winning a competition created by Paul Bocuse, a father of modern French gastronomy?