LA area's new pizza revolution
March 30th, 2009 by
CA
He's got a winner with his Molto Maiale pizza, which is very much in the Molto Mario (Batali) style: More has got to be better. This one is topped with meatballs, sausage, pancetta and bacon. There's a simple potato, Fontina and sea salt pie and a …
Original story at
Los Angeles Times
.
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