Recipe: Sweet Basil and the Bee: Go savory with Goat Cheese Tart with leeks
August 31st, 2009 by
CA
CHICO — This recipe is inspired by Alice Waters from Chez Panisse, who often made a goat cheese tart for lunch. Serve small slices as an appetizer, or accompanied with a salad of lightly dressed baby lettuce leaves, for lunch or a light supper. …
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