• The ratio approach to cooking can loosen you up in the kitchen – The Plain Dealer
September 30th, 2009 by
the creativity of some of America's premier chefs, having written cookbooks with Eric Ripert of New York City's famed Le Bernardin; Thomas Keller of Napa Valley, Calif.'s The French Laundry and Manhattan's Per Se; and Michigan chef Brian Polcyn. …
Original story at
Cleveland Plain Dealer
.
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