Recipe: Cheese Souffle

October 30th, 2009 by

Makes 4 to 6 servings. Source: Adapted from Mastering the Art of French Cooking, by Julia Child. Per serving (based on 6): 213 calories, 15 g fat (9 g saturated), 177 g cholesterol, 11 g protein, 6 g carbohydrate, 0 fiber, 394 mg sodium.