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Celebrity Chefs news and blogs - August 09, 2010

Sat, 14 Aug 2010 00:52:33 +0000

Below is today’s roundup
of news and blogs that haven’t yet hit top story status by our community. Visit
Celebrity Chefs news and blogs for even more
news and blogs converage.

• The best of the week's Inside Scoop SF –
from San Francisco Chronicle
• At Home with JGV: Jean-Georges Vongerichten on entertaining in his… –
by Amanda from Eater NY
• The Irish Times - Saturday, July 3, 2010 –
from Irish Times
• An Italian White with Dungeness Crab at Bottega in Napa Valley –
from Wine Spectator
• The Market: Chefs' compass turns around fresh, local food –
from Gloucester Daily Times
• SF Chefs 2010 Tickets Now on Sale - PR-USA.net –
from press release
• We Made It Ourselves | Beekman 1802 Blaak Cheese - New York Times –
from blog
• Exclusive: Chef Brian Cantrell Takes Over at Emeril's Miami Beach - Miami New Times –
from blog
• 37th Daytime Emmys –
from Edmonton Journal
• SF Chefs 2010 Tickets Now on Sale - PR Newswire –
from press release

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Review: Medium Raw

Fri, 13 Aug 2010 11:44:17 +0000

Columbus Dispatch Review: Medium Raw New Zealand Herald He rhapsodises about fatherhood; crucifies Alice Waters of Chez Panisse (whose letter to the newly installed Obama administration is, it must be said, … Critic's zeal for food trumps his bitternessColumbus Dispatch Bourdain's…

Original story at

New Zealand Herald
.

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Creepozoids: Bruni Inspires Film About Chef Kidnapping, Torturing Critic

Fri, 13 Aug 2010 11:44:07 +0000

Written by Amanda
Eater National gets their hands on a teaser trailer to the film Bitter Feast in which a chef exacts revenge on a food blogger, J.T. Franks, who ruins his career with a negative review. "The public demands raw meat, I just give it to them," says the blogger as he describes the restaurant's food as…

Original story at

Eater
.

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Popsicle Makers a Security Threat

Fri, 13 Aug 2010 11:43:57 +0000

Chicago chef Rick Bayless photographed this security sign, posted before airport security as people were returning home from the Aspen Food & Wine Festival: No popsicle makers are allowed through security. Anyone have any idea why something like this is so dangerous? Is the TSA pro…

Original story at

Schneier on Security
.

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Recipe: Feta Spread

Fri, 13 Aug 2010 11:43:48 +0000

Emeril's Feta Spread Emeril's Feta Spread Herb salad From the kitchen of Emeril Lagasse Servings: 6 Difficulty: Easy Cook Time: 1-30 min Ingredients 4 ounces feta cheese, crumbled 4 ounces cream cheese, at room temperature 1/2 cup Greek-style yogurt 2 tablespoons minced green onion t…

Original story at

ABC News
.

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VW Transforms Times Square Into A Park For New 2011 Jetta Launch

Thu, 12 Aug 2010 22:39:00 +0000

New York Times (blog)

Chef Mario Batali was also on hand to preform a cooking demonstration. The high profile public launch shows how serious Volkswagen is to making the new …

The $16000 Jetta: VW's New Entry-Level Assault on Toyota and HondaBNET

Original story at

PSFK
.

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Billionaire mixes with cupcakes, Utah customers

Thu, 12 Aug 2010 22:38:51 +0000

said he started asking for the cupcakes and cakebites (candy-sized cakes) after he saw them featured on the Rachael Ray show on the Food Network, …

Original story at

Salt Lake Tribune
.

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Opinion: Rachael Ray Roundup

Thu, 12 Aug 2010 22:38:43 +0000

Written by Madeline(everythingrachaelray@gmail.com)
Carla of Recipe Addict tweaked Daisy Martinez's recipe for Puerto Rican Chicken and Potatoes from the April 2010 issue of Every Day with Rachael Ray.Kristen of Frugal Antics of a Harried Homemaker made Corn Fettucini.Wycked Sweets features a review of Rachael Ray's recipe for White Ligh…

Original story at

Everything Rachael Ray
.

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Opinion: Alton Brown broke my heart

Thu, 12 Aug 2010 09:36:32 +0000

Written by Lisa(miseenplace08@gmail.com)
I am currently devastated at something I read about Alton Brown. Seems he's a reader of Food Network Humor.com and has donated $100 to the site for doing what they do. I am crushed by this because this because in the two, plus years I've operated the site, I've wanted nothing more than to have an i…

Original story at

All About Alton Brown
.

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Book review: 'Knives at Dawn' by Andrew Friedman

Thu, 12 Aug 2010 09:36:23 +0000

Before shows such as Top Chef, Iron Chef and Hell's Kitchen made cooking a spectator sport, there was the Bocuse D'Or. Started in 1987 by Paul Bocuse, …

and more »

Original story at

Dallas Morning News
.

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WALL STREET JOURNAL BEST-SELLERS

Thu, 12 Aug 2010 09:36:14 +0000

Mastering the Art of French Cooking" by Julia Child, Louisette Bertholle and Simone Beck ( Knopf) 13. "The Imperial Cruise" by James Bradley (Little, …

Original story at

Houston Chronicle
.
Related stories include:

USA TODAY BEST-SELLERS - Anchorage Daily News and …
New York Times
,
google.com

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Read it and eat

Thu, 12 Aug 2010 09:36:04 +0000

By Alton Brown, Stewart, Tabori & Chang, $37.50 From a lets-put-on-a-show naive beginning, "Good Eats," the kitchen-science-laced Food Network standout, …

and more »

Original story at

Kansas.com
.

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Caviar? Golden cake? World's 11 most extravagant meals

Wed, 11 Aug 2010 20:34:37 +0000

While taking in the panoramic views of Shanghai, you can feast on food from any of the restaurants in the complex including Jean-Georges Vongerichten's Jean …

and more »

Original story at

China Daily
.
Related stories include:

The world's most extravagant meals - calgaryherald.com ,
World's 11 most extravagant meals - Malaya and …
vancouversun.com

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'Top Chef' recap: Keeping it Local

Wed, 11 Aug 2010 20:34:25 +0000

blanc mousse with glazed grapes that needed more ''grape love,'' according to guest judge and former Top Chef Masters contestant Michael Chiarello. …

Top Chef's Napa Valley Nail-BiterPeople Magazine

Top Chef: Las Vegas' updateThe Herald-Mail

Original story at

Entertainment Weekly
.

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Recipe: Tart Cranberry Dipping Sauce

Wed, 11 Aug 2010 20:34:14 +0000

Ingredients 1 pound frozen cranberries 2 cups orange juice 3 cups ginger ale 2 tablespoons maple syrup 2 tablespoons light brown sugar 1/2 teaspoon kosher salt 1 orange, zested Directions Combine all ingredients in a non-reactive saucepan (stainless steel), and bring to a boil. Reduce…

Original story at

Wayne's Bible Study
.

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Opinion: Rick Bayless is a Top Chef Master

Wed, 11 Aug 2010 20:34:04 +0000

Written by 3D
Oklahoma born Rick Bayless won his round of the Bravo summer series “Top Chef Masters” earlier this evening. The series is a spin-off of Bravo’s popular reality staple “Top Chef.” However, instead of focusing on up and coming chefs trying to make it in the culinary world, “Top Chef Maste…

Original story at

blog.newsok.com
.

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Inside a Jon & Katea sa 100th Episode

Wed, 11 Aug 2010 07:32:57 +0000

For their 100th episode, "Jon & Kate" shared their kitchen with celebrity chef Emeril Lagasse.

Original story at

Access Hollywood
.
Related stories include:

Jon and Kate Plus 8 jumps the shark: Cross promotions run rampant - calgaryherald.com ,
Jon Ditches Kate on B-Day for Steamy Get-Away - topix.net ,
Jon and Kate Reunited! The Couple Coexists While Cooking With … - FOX News

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Emeril, Kate And MORE FN Star Stuff

Wed, 11 Aug 2010 07:32:47 +0000

Written by fnmusings@gmail.com (Sue)
Emeril says to Jon, after realizing that this is their 100th episode, that he doesn't know how he's done it. Jon says he doesn't either.

1) Jeffrey: -150

2) Michael: Even

3) Melissa: +135

4) Jamika: +185

5) Debbie: +200

6) Eddie: +225

7) Teddy: +275

Katie: +300

9) Brett: +425

Original story at

Food Network Musings
.

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Opinion: Where Have You Gone Emeril Lagasse?

Wed, 11 Aug 2010 07:32:30 +0000

Written by Chris Perrin
I’ve been watching the Food Network since the late 90s. Back then Tyler Florence was just a competitor on Ready…Set…Cook! (and not a particularly successful one at that), Iron Chef was translated, Sara Moulton was live and not divulging her secrets, and Bobby Flay had the lovely Jackie M…

Original story at

Edible TV
.

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Bocuse d&#39;Or victory goes to Norwegian

Tue, 10 Aug 2010 18:22:51 +0000

Bocuse d'Or victory goes to Norwegian

Scandinavian chefs top Bocuse d'Or winners' list Kentucky.com

Canadian chef finishes ninth at Bocuse d'Or; calls it 'incredible … The Canadian Press

Scandinavian chefs top Bocuse d'Or winners' list The Associated Press

Original story at

Los Angeles Times
.

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Well Fed Network - » Celebrity Chefs are Everywhere This Week

Tue, 10 Aug 2010 18:22:41 +0000

Monday morning NBC’s Today Show kicked it off in style by having Thomas Keller, quite possibly the best chef in the world, stop by and share some of his tips and recipes from his world famous restaurant The French Laundry. …

Original story at

Well Fed Network
.

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Recipe: Soupe a L'ail Aux Pommes De Terre - Saffron Flovored Garlic Soup

Tue, 10 Aug 2010 18:22:32 +0000

The original recipe is from Mastering the Art of French Cooking by Julia Child, Louisette Bertholle and Simone Beck but I've made so many changes that it's not really the same recipe at all! — posted by Queen Dana.

Original story at

Recipezaar
.

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Recipe: Fried Chicken

Tue, 10 Aug 2010 18:22:23 +0000

They ran a story with Thomas Keller (French Laundry) and Joel Gott (Taylors Automatic Refresher) throwing a picnic in their backyard. Of course Mr. Keller’s recipe had 20 steps including brining the chicken; so I wrote a simple version …

Original story at

handsongourmet.com
.

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How To: Julia Child making omelette

Tue, 10 Aug 2010 05:12:56 +0000

Written by rss@youtube.com (lud2046)
Julia Child teaches how to make a perfect french omelette on her cooking show The French Chef (1963-1973)

Author: lud2046

Keywords: Julia Child omelette cooking

Added: April 7, 2008

Original story at

YouTube
.

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Podcast: Food, Glorious Food: Minneapolis-Saint Paul Farmers Markets Serve up Regional and Organic Bounty

Tue, 10 Aug 2010 05:12:47 +0000

Written by podcrew@extrahoop.com
Minneapolis, MN (Vocus) September 17, 2007 — Meet Minneapolis today released its list of the fall’s best picks for restaurants using regional and organic ingredients from Minneapolis-St. Paul farmer’s markets. Deliciously diverse and ever-evolving, the Minneapolis dining scene p…

Original story at

PR Web
.

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Giada De Laurentiis Picture Gallery and Fansite

Celebrity Chefs news and blogs - August 09, 2010

Review: Medium Raw

Creepozoids: Bruni Inspires Film About Chef Kidnapping, Torturing Critic

Popsicle Makers a Security Threat

Recipe: Feta Spread

VW Transforms Times Square Into A Park For New 2011 Jetta Launch

Billionaire mixes with cupcakes, Utah customers

Opinion: Rachael Ray Roundup

Opinion: Alton Brown broke my heart

Book review: 'Knives at Dawn' by Andrew Friedman

WALL STREET JOURNAL BEST-SELLERS

Read it and eat

Caviar? Golden cake? World's 11 most extravagant meals

'Top Chef' recap: Keeping it Local

Recipe: Tart Cranberry Dipping Sauce

Opinion: Rick Bayless is a Top Chef Master

Inside a Jon &amp; Katea sa 100th Episode

Emeril, Kate And MORE FN Star Stuff

Opinion: Where Have You Gone Emeril Lagasse?

Bocuse d&amp;#39;Or victory goes to Norwegian

Well Fed Network - » Celebrity Chefs are Everywhere This Week

Recipe: Soupe a L'ail Aux Pommes De Terre - Saffron Flovored Garlic Soup

Recipe: Fried Chicken

How To: Julia Child making omelette

Podcast: Food, Glorious Food: Minneapolis-Saint Paul Farmers Markets Serve up Regional and Organic Bounty

Inside a Jon & Katea sa 100th Episode

Bocuse d'Or victory goes to Norwegian